Yogurt
Difficulty: EasyServings
8
servingsPrep time
1
hourCooking time
10
hoursCalories
100
kcalTotal time
11
hoursThis yogurt has a creamy texture and is great with smoothies, ingredient for recipes and topped with fresh fruit, a little honey and granola.
Ingredients
8 cups milk
1 cup plain yogurt or 1 packet of yogurt starter
Directions
- Over medium heat, heat milk until it reaches a temperature of 185 degrees stirring occasionally.
- Allow the milk to cool to 100 degrees.
- Whisk in the yogurt or yogurt starter.
- Using a sous vide, set temperature to 105 degrees and cook in water for 6-8 hours.
Notes
- The longer you cook the yogurt the more tart it will be, but I find it is more like a Greek yogurt consistency if cooked in water at least 8 hours.