Remoulade Sauce
Difficulty: EasyTotal time
10
minutesThis is a very versatile sauce. It can be used on sandwiches, for dipping or for a sauce with a main dish.
Ingredients
1 cup mayonnaise
2 tablespoon course ground mustard (or Dijon mustard)
1 tablespoon lemon juice
1 tablespoon minced parsley
1 teaspoon chili garlic sauce or hot sauce (add more if you want it more spicy)
1 teaspoon Worcestershire sauce
1 clove pressed garlic
2 teaspoon chopped capers
1 teaspoon paprika
salt and fresh ground pepper to taste
Directions
- Mix all ingredients until well blended.
Notes
- Make ahead so the flavors can blend together.