Name: Fish with mustard cream sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4- 6 oz fish fillets ( you can use a flaky or steak fish); 4 Tbsp butter; 1/4 cup heavy cream; 2 cloves garlic finely chopped; 1 Tbsp Dijon mustard; 1 1/2 Tbsp fresh lemon juice; salt and pepper; chopped parsley and sliced lemons for garnish

Fish with mustard cream sauce

Recipe by Anything But Lima BeansCourse: MainDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

4- 6 oz fish fillets ( you can use a flaky or steak fish)
4 Tbsp butter
1/4 cup heavy cream
2 cloves garlic finely chopped
1 Tbsp Dijon mustard
1 1/2 Tbsp fresh lemon juice
salt and pepper
chopped parsley and sliced lemons for garnish

Directions

Preheat oven to 390 degrees.
Pat dry fish, skin and bones removed and season with salt and pepper and place in baking dish.
In microwaveable bowl place butter, cream, garlic, mustard, lemon juice and a pinch of salt and pepper.
Microwave 30 second interval and stir until butter is melted.
Pour mustard cream sauce over fish and bake in oven for 10-12 minutes for a flakey fish and 20-30 minutes for a thicker steak fish. (Internal temperature of fish should be 145 degrees.)
Plate fish, spoon cream sauce over fish and garnish with parsley and a slice or wedge of lemon.

Notes

This is a great quick meal with lots of flavor! I have made it using a drum fish and also cobia and both are wonderful! As mentioned in the recipe, the thicker steak fish will require additional cooking time. I have used the same amount of sauce for 2 servings! I used it to drizzle over our vegetables before serving!