Dutch Boy Pancake

Written by Published on in Breakfast
Dutch Boy Pancake with Peaches and Blueberries
Print

Dutch Boy Pancake with Peaches and Blueberries

Recipe by Anything But Lima BeansCourse: BreakfastDifficulty: Easy
Servings

2

servings
Prep time

20

minutes
Cooking time

15

minutes
Total time

40

minutes

This form of pancake is a nice variation on the typical pancake. It has a nice crispy bottom and edge and the fruit baked into the batter with a dusting of powdered sugar makes and easy and delightful breakfast!

Ingredients

  • 1 peach peeled, pitted and sliced

  • 1/4 cup fresh blueberries

  • 3 Tablespoons of butter – for skillet

  • 1/2 cup milk

  • 1/2 cup flour

  • 3 large eggs

  • 1/2 teaspoon salt

  • 1/2 teaspoon cinnamon

  • 1 teaspoon vanilla

  • Powdered sugar to dust the Dutch Boy

Directions

  • Preheat oven to 425 degrees.
  • Blend all ingredients except the butter in a blender and blend on a high speed. Blending longer will make the pancake fluffier!
  • Place the 3 tablespoons of butter in the cast iron skillet and place it in the oven to melt the butter.
  • Remove the skillet from the oven once the butter is melted. Pour the batter into the skillet. Top with the fruit.
  • Cook the batter mixture in the oven for 15-20 minutes or until a nice golden brown along the top edge.
  • Put a small amount powdered sugar in a small fine meshed wired strainer and dust the top of the Dutch Boy and then serve!

Notes

  • You could use other soft fruits such as strawberries, apricots, raspberries. Since my husband is not a big fan of blueberries in his pancakes, I simply put blueberries on half the Dutch Boy. Have fun with making different combinations!
  • We drizzled honey or pancake syrup over the Dutch Boy to add a little more sweetness.
  • I used a 9 inch cast iron skillet which gives a slightly thicker bottom. A larger skillet would then of course make a thinner, crispier Dutch Boy.

Comments are closed.