Coffee Cake with Streusel Topping

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Coffee Cake with Streusel Topping
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Coffee Cake with Streusel Topping

Recipe by Anything But Lima BeansCourse: BreakfastDifficulty: Easy
Servings

10

servings
Prep time

30

minutes
Cooking time

45

minutes
Total time

1

hour 

15

minutes

Ingredients

  • Streusel Topping

  • 1 cup white sugar

  • 2/3 cup flour

  • 1 teaspoon cinnamon

  • 1/2 cup butter

  • Batter

  • 1/2 cup room temperature butter

  • 1 1/2 cup sugar

  • 2 large eggs, room temperature

  • 2 teaspoon vanilla

  • 1 cup sour cream, room temperature

  • 2 cups flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

Directions

  • Preheat oven to 350 degrees. Spray springform pan with non stick cooking spray.
  • Combine streusel topping ingredients. Using a hand dough blender continue to mix until streusel forms small clumps. Place in fridge.
  • In a medium bowl, combine the flour, baking powder, baking soda and salt.
  • For batter, beat together butter and sugar on medium speed until light and fluffy. Add eggs, one at a time until combined. Add vanilla and sour cream and mix until smooth.
  • Add flour mixture to batter and mix until combined.
  • Spread batter into prepared springform pan.
  • Bake batter in oven for 25 minutes. Then remove pan gently from oven and sprinkle streusel on top of batter. Return pan to oven and cook for an additional 20 minutes.
  • When cake is done, put pan on cooling rack and let cook to room temperature.
  • Remove from springform pan to plate and serve!

Notes

  • It has taken me awhile to keep the streusel from sinking into the cake. By waiting to add the streusel the cake does not raise over the streusel as significantly and still blends enough into the cake.

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