Name: Cherry Pie
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Ingredients: 2- 16 oz cans of tart cherries, drained; 1 1/3 cups sugar; 1/3 cup flour; 1/2 teaspoon almond flavor; 1/2 teaspoon vanilla; 2 Tbsp butter

Cherry Pie

Recipe by Anything But Lima BeansCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

This cherry pie was confirmed to be delicious by friends that are connoisseurs for sour cherry pies!

Ingredients

2- 16 oz cans of tart cherries, drained
1 1/3 cups sugar
1/3 cup flour
1/2 teaspoon almond flavor
1/2 teaspoon vanilla
2 Tbsp butter

Directions

Combine ingredients. Add to pie shell and dot with butter.
Add top pie crust.
Brush with egg white wash and sprinkle with coarse sugar.
Bake in 425 degree oven until golden. Cover edge crust with foil during the cooking time to prevent from overcooking.

Notes

Make sure your cherries are at room temperature. I made the mistake of pitting my sour cherries and popping them in the fridge until I was ready to make the pie. My cherry filling did not come up to the needed temperature to thicken the sauce when the crust was done.