Candied Pecans

Directions

• Set oven temperature to 250 degrees. Spray cookie tray with a cooking spray to keep the pecans from sticking to the tray.
• Combine sugar and cinnamon in a bowl.
• Whisk egg white and water until frothy.
• Add pecans to egg white mixture until pecans are coated.
• Add sugar mixture to coated pecans and mix until combined.
• Place pecans onto cookie tray in a single layer.
• Bake for 1 hour, using an egg turner to loosen and turn the mixture.
• Let cool. Store in dry containers.