Blueberry Ice Cream
Course: DessertsCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
30
minutesCalories
300
kcalTotal time
1
hour10
minutesBlueberries are one of my favorite fruits, so when a friend made blueberry ice cream this summer, I couldn’t resist! This delicious recipe has two simple phases: first, make the blueberry syrup and let it cool completely before adding it to the ice cream base. For an easy head start, make the syrup the day before and chill it overnight.
Ingredients
- Blueberry Syrup
2 cups fresh or frozen blueberries
1 cup sugar
1 Tbsp lemon juice
- Ice Cream Recipe
1 cup whole milk
1 cup sugar
1 Tbsp vanilla
2 cups heavy cream
1 cup chilled blueberry syrup
Directions
- Blueberry Syrup
- Place blueberries, sugar and lemon juice in a pot and bring to a boil, then reduce heat to low and cook for 10-15 minutes until mixture thickens.
- Pour into a container and let cool in fridge overnight.
- Ice Cream Recipe
- Combine milk, sugar and vanilla and stir until sugar dissolves. Add heavy cream and chilled blueberry syrup.
- Place mixture into ice cream maker canister and churn for 25 minutes. Place in freezer safe container and freeze.