Chocolate Ice Cream

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Chocolate Ice Cream
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Chocolate Ice Cream

Recipe by Anything But Lima BeansCourse: DessertsCuisine: AmericanDifficulty: Easy
Servings

8

servings
Total time

40

minutes

Someone asked me for my recipe for chocolate ice cream and honestly most times I make vanilla. Made this recipe today because I had a pint of chocolate milk in my fridge and it turned out great! The expresso powder helps to bring out the chocolate flavor! I also added a little extra chocolate syrup to give it a deeper chocolate taste. This recipe is so simple and really quick to make. Longest part is waiting for the ice cream to churn!

Ingredients

  • 2 cups chocolate milk

  • 1 teaspoon expresso powder

  • 1 tablespoon chocolate syrup

  • 1 cup sugar

  • 1 tablespoon vanilla

  • 2 cups heavy whipping cream

Directions

  • Combine chocolate milk, expresso powder, chocolate syrup and sugar in a bowl and mix until sugar is dissolved.
  • Mix in vanilla and heavy cream.
  • Put ice cream mixture into ice cream machine and churn for 25 minutes.
  • Transfer ice cream to a plastic container and freeze for at least 6 hours before serving.

Notes

  • I would buy store bought chocolate milk vs making your own. It tends to be thicker and have a deeper chocolate flavor. Shout out to Destiny dairy whose chocolate milk I used in this recipe!

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