Name: Fish Livornese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 oz thick filet fish such as cod, red snapper, cobia; 3 garlic cloves, sliced; 3 Tbsp olive oil; 2 Tbsp capers; 6 to 7 kalamata olives, pitted and sliced; 2/3 cup dry white wine; 1/4 cup chopped parsley; 1/8 tsp crushed red pepper flakes; 1 cup marinara sauce; kosher salt and fresh cracked pepper

Fish Livornese

Recipe by Anything But Lima BeansCourse: MainCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

This a a simply elegant dish. Quick to prepare and is loaded with flavor!

Ingredients

8 oz thick filet fish such as cod, red snapper, cobia
3 garlic cloves, sliced
3 Tbsp olive oil
2 Tbsp capers
6 to 7 kalamata olives, pitted and sliced
2/3 cup dry white wine
1/4 cup chopped parsley
1/8 tsp crushed red pepper flakes
1 cup marinara sauce
kosher salt and fresh cracked pepper

Directions

Season fish with salt and pepper.
In a skillet, heat olive oil. Add fish and garlic. Sear 1 to 2 minutes each side.
Pour in the white wine, capers, olives, parsley, red pepper flakes, tomato sauce.
Cover with the lid and reduce heat to low. Simmer 8 to 10 minutes.
Place on serving platter and sprinkle with chopped parsley flakes.